Hooray! Curious and Catcat got featured in a magazine for the first time ever!

We got featured in a magazine! I couldn't wait to share it with you! Now, If you can speak Dutch (because Margriet is a Dutch magazine) you know that "Kerst", right there on the cover, means Christmas. And Christmas is obviously over. Well, unfortunately the magazine got stuck somewhere on its way to Germany, so I got it just now. I fear that it isn't even in shops anymore. But still: First feature in a magazine! With three pictures and everything! It's actually a really short version of my Glitter Acorn Ornaments tutorial.
It just feels amazing to flip through a magazine and see your pictures. Right there. In a magazine that everyone can buy and read.
And so you can feel excited too and get a feeling of what kind of magazine Margriet is I flipped through it for you!

Happy 100th blog post anniversary! Have some cake, blog.

Already 100 blog posts. Woohoo! Thank you all so much for reading along. For all the nice comments. For following Curious and Catcat on Facebook, Pinterest, Bloglovin or anywhere else. And for your support, you have no idea how much that means to me! You are the ones who keep me going. Thank you :)

Now everybody have a piece of blog anniversary celebration cake! Or bread. Perfect, sweet, squishy, delicious banana bread! We killed two birds with one stone with this one, because we could use a good amount of our remaining Easter chocolate (Yep, still have some. Honestly, who can eat so much chocolate!?) and found a way not to throw some overripe bananas away. Perfect! And the banana bread was so tasty it was annihilated within hours. We basically had it for breakfast, lunch and dinner that day.

If you want to try this recipe, take 130g sugar, 115g softened butter, 2 eggs, 3 tablespoons milk, 1 teaspoon baking soda, 345g flour, 3 very ripe bananas, 200g chocolate, 50g cocoa powder, 2 teaspoons vanilla extract. Mix everything together and bake in a pre-heated oven for 40-45 minutes at 175°C (350F). Enjoy!