12. März 2013

7/52 Pasta with olives, tomatoes and Parmesan cheese

We're a little behind on our weekly challenge. Moving is kind of time consuming and an incomplete kitchen does the rest. But! We went shopping for three belated meals and are ready to catch up with the schedule! I hope you don't mind if Curious and Catcat is flooded with food-related posts this week!
The first dish we prepared was pasta with olives, tomatoes and Parmesan cheese.

Some quick instructions:
Cook pasta (we used fricelli) like usual.
Fry chopped garlic and some rosemary leaves in olive oil, add halved cherry tomatoes and sliced black olives and let simmer for 3 minutes.
Remove the pan from the heat and add Parmesan cheese broken in small chunks.
Add pasta and mix.
Flavour with salt and pepper.

The bottom line is: This pasta dish is really easy to make and quite tasty. We enjoyed our dinner but missed something that would have made this dish something special. It would make a great everyday meal though, but for our next dinner I'm looking forward to Tiramisu!


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