Green Melon Lemonade
1/2 futuro melon (or any other green melon)
3 tablespoons brown sugar
4 stems mint
1. Put the brown sugar, mint leaves and lime juice in the container of an electric blender and blend until smooth.
2. Cut the green melon into cubes and add them to the mint-sugar-lime mixture. Blend until smooth again.
3. Since this is a recipe for lemonade and not a smoothie add water until the drink has a watery texture. I added between 500 and 1000 ml to mine. Taste and add sugar, lime or mint if you think the drink needs it.
4. Place in the fridge for at least an hour. You can skip this step by putting some ice cubes into the blender and storing the melon in the fridge before you start, but that's totally optional.
For a clear lemonade let the mixture sit for an hour at least (or best over night in a sealed container) and then pour it through a kitchen towel to catch all the melon and mint pieces.
The melon lemonade can be stored in sealed containers or bottles for at least a week. Probably longer but that's the longest I managed before it was all gone. Enjoy!