30. April 2013

14/52 Tuscan Bread Salad

Time to catch up with the recipes again! The weekly update post is almost more challenging than the challenge itself. Strange. But here it is: The (almost) weekly update! This time we very much enjoyed making and eating a Tuscan bread salad. We spent a fortune for fresh organic vegetables (for the upcoming week as well) because where exactly can I get one carrot, one lemon, one red onion and one stick celery? I feel like we can eat from the leftover vegetables for weeks. If the food stays fresh, that is...
But back to the topic. Bread salad. Pureed red onion, garlic, basil, parsley (Both from my self-grown herbs on the window sill!), lemon juice, salt, pepper, mustard and olive oil. Chopped celery, cucumber, tomatoes, Italian olive bread, romaine lettuce. Baked Italian olive bread. Fry Italian olive bread with garlic and olive oil. Mixed everything together. Enjoyed!


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