![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9a1AyL7Qcu_gX312clIygT1eqbSBMRdI1yfyD1MCIDgJ-CwqlRsT-j6x4rjC5AhQO3o6FsYDXMNU_-6ch618ideGhehsqHiLg3P9iUhzO9AalaiFCwBzpnKkN7afbOnsogQnBE7sq_1E/s640/DSCI3200+Kopie.jpg)
Our next Italian dish in our 52-weeks-challenge is a classic! Spaghetti bolognese! We were excited to make an original Italian bolognese from scratch and it tasted quite different than the ready-to-eat versions I can tell you, but in a good way! But it's spaghetti bolognese. Spaghetti bolognese has to taste great, it's the law of nature right? Right!?
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