14. April 2013

11/52 Roast Rabbit With Rosemary And Vegetables, 12/52 Pasta With Green Asparagus And Ham

It's time to give you a little update on our weekly challenge! We had a roast rabbit a few days before Easter and it was both tasty and strange, because it felt a bit like eating the Easter bunny. Haha! And that must be why I forgot to take pictures. Stupid girl Kathie!

Then we had pasta with green asparagus and ham. Yummy! During this challenge I found that I LOVE Parma ham. I could eat it every single day. When it came to the pictures we chose to fill the pasta in a bowl just like they did in the picture on the recipe card... but somehow it doesn't look the same. But well... it tasted great!


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